BOOKS

Me la ricordo come una giornata felice

I REMEMBER IT AS A HAPPY DAY. PAGES OF LIFE AND WINE

Publishing House: ALLEMANDI esplorazioni

Publication date: November 2022

Memoir and collection of stories, reflections and traces of life.

With the works of the «Stati d’Anima» cycle by Annalisa Bollini – private collection.

«Making a wish? Tell me, what would you like?
I’d like to have something to do, someone to wait for, I’d like to wait for the winds, strong winds, yes the winds, something that isn’t the usual bullshit.»
Interview with Andrea Pazienza

INTRODUCTION

I recently turned 60 and have reached the stage on my journey at which I have learned some things and unlearned others. As I rewind the film, my early disenchantments enable me to sharpen the definition of the stills in my personal album of life. Great wines, my overriding passion, alongside the sentiments, the frames of mind or rather Stati d’anima, as per the title of the cycle of works conceived and created by the artist Annalisa Bollini to serve as a precious extra to this book.

So, pages of life alongside unforgettable oenological experiences – a good marriage I thought. I had been considering combining them in a narration for some time. The wine descriptions you will find alongside anecdotes from my life are not meant to form a rhyming couplet or stem from a precise correlation, at least that was not my intention. Indeed, despite striving to practice harmony, I discovered en route how arduous and subjective it is to tie the array of sensations a certain wine has triggered to other types of emotion.
My experiences reflect no personal rankings or classifications of any kind. They stem from my background as a holy drinker. They are wines, situations and people with whom I have forged a special bond.

My ultimate gratification for this modest work would be for someone to identify with some of my stories or feel reflected in my snippets of experience. Although lives are often dissimilar in form, I do believe many similarities are to be found in the folds of the substance.
Part of the telling of my story is simply a telling of other stories and any hagiographic references merely constitute the inspiration or pretext for more stories.

PRESS REVIEW:

01.05.2022 | Il Giornale dell’Arte

16.11.2022 | La Nazione Umbria

10.12.2022 | La Lettura – Corriere della Sera

12.12.2022 | La Repubblica Torino

22.12.2022 | Corriere della Sera Torino

01.02.2023 | Gambero Rosso

09.02.2023 | Elle IT

18.02.2023 | L’Arena

19.05.2023 | Il Resto del Carlino

 

SITES REVIEW:

Wine Meridian

torino.corriere.it

sviluppo.onav.it

businesspeople.it

pressitalia.net

lanazione.it

golfpeople.eu

horecanews.it

periodicodaily.com

winenews.it

atipografia.it

turismoinformazioni.com

viacialdini.it

torino.corriere.it

italy24.press

gamberorosso.it

ilgiornaledellarte.com

Tg2 Eat Parade

marchenews24.it

adriaeco.eu

adriaticonews.it

ilrestodelcarlino.it

  • the Wine

    INSTRUCTIONS FOR USE

    Publication Date: June 2013

    Publishing House: CINQUESENSI

  • the Wine

    INSTRUCTIONS FOR USE

    Publication Date: 2015

    Publishing House: CINQUESENSI

A handbook on wine that narrates, informs, educates, fascinates, putting order and clarifying a subject so full of symbolic, allegorical, unconscious meanings. In doing so, it aims to become a justified and necessary reference for all those who wish to address the topic with the will to really have the knowledge of what is needed for qualitative and conscious consumption.

Curator: ROBERTO RACCA

Have collaborated in the writing:
Antonio Boco, Giuseppe Carrus, Beppe Caviola, Federico Curtaz, Paolo De Cristofaro, Gianni Fabrizio, Nicola Frasson, Eleonora Guerini, Donato Lanati, Vittorio Manganelli, Alessandro Masnaghetti, Andrea Rea, Gian Piero Romana.

Reviewed by:

24 ORE NEWS.IT
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ELLE (supplemento)
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LA MADIA TRAVELFOOD
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INDUSTRIE DELLE BEVANDE
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ECONOMIA ITALIANA.IT
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LA PROVINCIA
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ARTÙ
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BARGIORNALE
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INTRAVINO.COM
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MIXER
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